“We’re engaged!” Once the big question is popped (and the excited “yes!” is uttered), it’s time to take the next big step: wedding planning.
Wedding Planning
Wisconsin weather can be unpredictable, no matter what time of year you plan your wedding. That’s why a plan B is a necessity.
A summer wedding should be a fantastic celebration.
Choosing the right wedding venue is a multi-dimensional decision (and an important one!).
Are you lost when it comes to planning the right wedding menu?
Holiday Weddings
A holiday wedding meal can be as festive as you make it; that’s why we’ve put together some holiday wedding meal ideas that’ll up the holiday cheer on your big day.
Lobster BLT
Comfort foods are becoming more than just a delicious indulgence.
Center Cut Filet w/ Sauteed Vegetables and Lemon Fingerling Potatoes
We’re not going to lie to you: there’s a lot of pressure that comes with planning a wedding menu.
Brie & Raspberry Phyllos
Choosing from the million (or so it feels like) meal choices on a catering menu can be overwhelming—especially when you’re trying to choose meals your guests actually want to eat.
Caprese Salad
You may cringe at the term “wedding theme,” but having a general wedding theme can give you direction in almost every detail of your wedding: venue, décor, dessert, colors…even the catering.
Citrus Glazed Shrimp
From your wedding invitation to your beautiful venue and décor, an elegant wedding needs to take formality to the next level.
Bourbon Peach Chicken
Today’s buffets offer a lot of options to mass feed (efficiently!) your guests—with a twist of fun.
Photo Courtesy of Cream City Photo
Hiccups are cute in little babies, but not on your wedding day. Use these wedding tips to make sure the only hiccups at your reception are from the champagne.
An outdoor summer wedding is about more than just taking advantage of our beautiful weather; it’s a chance to celebrate all of the wonderful perks of summer—especially with your menu!
