The Sit-Down dinner packages emphasize the best in taste and presentation.
French Tournedo
A center cut filet topped with a petite mushroom cap & shrimp paired with a tender chicken breast seasoned & wrapped in puff pastry with sauce Naturale.
![Chef Jack's Catering](https://www.chefjacks.com/dir/wp-content/uploads/2014/07/DSC03792test-copy-e1409151950880.jpg)
Citrus Glazed Shrimp
A center cut filet topped with caramelized red onion confit paired with Prawns tossed in an orange & lime glaze, placed atop jicama slaw.
![Milwaukee Wedding Venues](https://www.chefjacks.com/dir/wp-content/uploads/2014/07/Featured-Citrus-Glazed-Shri1-e1409152035752.jpg)
Seafood Thermidor
A center cut filet paired with a flaky pastry shell overflowing with shrimp, crab, & scallops in a sherry wine sauce.
![Chef Jack's Catering](https://www.chefjacks.com/dir/wp-content/uploads/2014/07/Seafood-Thermidor.jpg)
Chicken Fontina
A seasoned breast of chicken topped with a savory blend of chopped basil, onions, red peppers, mushrooms, & prosciutto sautéed with chicken broth & white wine, mixed with Fontina Cheese.
![](https://www.chefjacks.com/dir/wp-content/uploads/2014/07/Chef-Jacks-Fontina-Chicken.jpg)
Chicken Oscar
Chicken breast with hollandaise, crab, asparagus, and linguine pasta nest.
![Chef Jack's Catering](https://www.chefjacks.com/dir/wp-content/uploads/2014/09/DSC03513steakfix-e1411102014983.jpg)
Sicilian Cod
A sauteed filet of cod seasoned with oregano and basil atop marinara sauce.
![Chef Jack's Catering](https://www.chefjacks.com/dir/wp-content/uploads/2014/09/DSC01172.jpg)
Salads
We offer a variety of fresh salads, including our Chef Jack’s Signature Salad. Below are a few of the options we offer.
Mesclun Greens
Mesclun greens with dried cranberries, toasted almonds,
& red onions with Balsamic Vinaigrette Dressing.
![Chef Jack's Catering](https://www.chefjacks.com/dir/wp-content/uploads/2014/07/DSC01718-e1410968833968.jpg)
Martini Signature Salad
Mixed greens with strawberries, mandarin oranges & red
onions with Raspberry Vinaigrette Dressing.
![Chef Jack's Catering](https://www.chefjacks.com/dir/wp-content/uploads/2014/07/320.jpg)
Spinach Salad
Baby Spinach, caramelized pears, feta cheese, & toastd pecans
with sweet & sour bacon dressing.
![Chef Jack's Catering](https://www.chefjacks.com/dir/wp-content/uploads/2014/09/DSC02178spinach.jpg)