Chef Jack's Catering Sit Down Dinner Mequon, Cedarburg, Milwaukee, Delafield Caterers
 

Plated Dinners

Our plated selections are sure to please

The Sit-Down dinner packages emphasize the best in taste and presentation.
Once seated, guests will enjoy the salad course followed by our staff graciously presenting and
announcing the entree of the evening.  Coffee and Dessert service will immediately follow.  All meals include choice of sides and salad.

Below is a small sampling of our dinners.  Please contact us for further information regarding choices and pricing.

French Tournedo

A center cut filet topped with a petite mushroom cap & shrimp paired with a tender chicken breast seasoned & wrapped in puff pastry with sauce Naturale.

Chef Jack's Catering

Citrus Glazed Shrimp

A center cut filet topped with caramelized red onion confit paired with Prawns tossed in an orange & lime glaze, placed atop jicama slaw.

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Seafood Thermidor

A center cut filet topped with maitre d’ butter paired with a flaky pastry shell overflowing with shrimp, crab, & scallops in a sherry wine sauce.

Chef Jack's Catering

Chicken Fontina

A seasoned breast of chicken topped with a savory blend of chopped basil, onions, red peppers, mushrooms, & prosciutto sautéed with chicken broth & white wine, mixed with Fontina Cheese.

Chef Jack's Catering

Chicken Oscar

Chicken breast with hollandaise, crab, asparagus, and linguine pasta nest.

Chef Jack's Catering

Sicilian Cod

A sauteed filet of cod seasoned with oregano and basil atop marinara sauce.

Chef Jack's Catering

Salads

We offer a variety of fresh salads, including our Chef Jack’s Signature Salad.  Below are a few of the options we offer.

Mesclun Greens

Mesclun greens with dried cranberries, toasted almonds,
& red onions with Balsamic Vinaigrette Dressing.

Chef Jack's Catering

Martini Signature Salad

Mixed greens with strawberries, mandarin oranges & red
onions with Raspberry Vinaigrette Dressing.

Chef Jack's Catering

Spinach Salad

Baby Spinach, caramelized pears, feta cheese, & toastd pecans
with sweet & sour bacon dressing.

Chef Jack's Catering