Menu Example
Items presented to tables
(included with all menus)
Assorted Fresh Baked Rolls with a Decorative Butter Rose
Mesclun Salad with dried cranberries & red onions with Balsamic Vinaigrette
Semi Dinner Menu I
Tuscan Blend Vegetable
Parisian Oven Roasted Potatoes
Haddock w/ Toasted Almonds & Lemon Butter
Chicken En’ Croute
Chef Carved Roast Chateaubriand
Coffee Presented to Guest Tables
Regular & Decaffeinated Coffee & Tea with Cream & Sugar
![Chef Jack's Catering](https://www.chefjacks.com/dir/wp-content/uploads/2014/07/DSC06976.jpg)
Semi Dinner Menu II
Vegetable Medley
Sour Cream & Chive Double Baked Potato
Pasta Primavera
Sicilian Chicken Marinara
Chef Carved Roast Sirloin of Beef
Coffee Presented to Guest Tables
Regular & Decaffeinated Coffee & Tea with Cream & Sugar
Salads
We offer a variety of fresh salads, including our Chef Jack’s Signature Salad. Below are a few of the options we offer.
Madrid Salad
Mesclun greens with golden raisins, apples, shallots, and white cheddar
topped with aged berry balsamic glaze.
![Chef Jack's Catering](https://www.chefjacks.com/dir/wp-content/uploads/2014/09/DSC02106madrid-copy.jpg)
Martini Signature Salad
Mixed greens with strawberries, mandarin oranges & red
onions with Raspberry Vinaigrette Dressing.
![Chef Jack's Catering](https://www.chefjacks.com/dir/wp-content/uploads/2014/07/Featured-Martini-Signature-1.jpg)
Classic Caesar
Romaine Lettuce Tossed w/Caesar Dressing
Parmesan Cheese, & Croutons.
![Chef Jack's Catering](https://www.chefjacks.com/dir/wp-content/uploads/2014/07/caesweb-e1411354434423.jpg)