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European Extravaganza


Imagine your guests arriving to a variety of hot appetizers presented by our
professional staff attired in white tuxedo shirts, white gloves, bow ties and tuxedo jackets.

Unlike the traditional buffets, guests are encouraged to mingle throughout
to sample the variety of different food stations available.

Station Buffet Presentation Milwaukee Wisconsin

The main buffet table consists of a soup and salad station accompanied
by assorted cheeses, seasonal melons and vegetable display.

This main table is then decorated with tiny Italian white lights, a variety
of greens and ferns and highlighted by a brilliantly lit ice sculpture centerpiece.


Milwaukee Wedding and Corporate Menus


European food stations border themain buffet and will be captained
by a Chef preparing a variety ofchoices throughout the evening.
Each food station table is alsoappropriately decorated.

 

All food stations are available for any European Extravaganza menu

 

 

 

 

Chocolate Fountain
Imagine the reaction of your guests when they indulge in chocolate cascading down a waterfall.
 Our Chocolate Fountain makes a magnificent centerpiece at any type of event.
 Dip your favorite fruits, pretzels, marshmallows or cookies into the chocolate fountain.





 

 

 

Pasta Station
 Vegetable Marinara and Alfredo sauces with Penne Pasta
 and Cheese Tortellini.  Includes assorted bread
 display and freshly baked bread sticks.

 

 

 

Chef Jack's Wedding Catering Milwaukee

 

 

Seafood Station
 Jumbo Shrimp and Crab Claws chilled in a beautiful Ice Clam
 along with Planked Smoked Fish and Crackers.

 

 

 

 

 

Carving Station

 

Carving Station
 
Mini sandwiches of Roast Sirloin and Virginia Ham prepared by our professional chefs.  Includes Horseradish and Stone Ground Mustard.

 

 

 

Potato Station 

Potato Station
 
You've never seen mashed like this before.  Design your
 own creation with an array of toppings.  
 Includes Green Onions, Bacon Bits, Croutons, Cheddar Cheese,
 Sour Cream, Chives, and a light, but scrumptious Sauce.

 

 

 

Moroccan Station  
 
Tender Chicken & Lamb sautéed in hot butter.  Stewed in a Red Pepper,
 Garlic, and Onion sauce.  Includes Saffron Rice.

Cajun Station  
 
A favorite in the bayou, Chef Jack's Jambalaya includes spicy Andoulli
 Sausage, Crayfish, and Red Beans & Rice in a tasty Louisiana sauce.

Omelet Station
 
Professional Chefs making omelets to order.  Includes choice of Ham, Bacon,
 Onions, tomatoes, Peppers, mushrooms, and Cheese.

 

 

Food Picture

 

 

Fajita Station
 
 A taste of Mexico is what you'll experience with our spicy Chicken Fajita.  Includes warm Flour Tortillas, Sour Cream, Cheese, Tomatoes, Lettuce, Hot Sauce, Sweet Onion, Green Peppers, Red Peppers, and Spanish Rice.

 

 

 

Food Picture

 

Stir Fry Station 
 
Enjoy lightly seasoned chicken strips or shrimp sautéed
 with vegetables and a hint of garlic.
 Condiments include Rice, Chow Mein Noodles,
 Soy Sauce, and Fortune Cookies.

 

 

 

 

 


 

Satay Station
 
Sliced Beef, Chicken, and Lamb with
 Zucchini, Mushrooms, Cherry Tomatoes,

 and Peppers all on skewers.  Special dipping sauces
 include Ginger, and Roast Sesame & Scallions.

 









Dessert Station
Assorted Pastries abound on the European Dessert Table.  Includes Chocolate
Covered Strawberries, Mini Cheesecakes, Mini Éclairs, and Mini Pastries.








 

 

German Station
Chef carved Beef Rouladen and sliced Bratwurst wit
Sauerkraut in a beer and onion butter sauce.





 


Bananas Foster

Bananas Foster
Enjoy flaming sautéed bananas and French
Vanilla Ice Cream toped with 151 Rum.

 

 

 

 

 

Coffee Station
French Roast Regular and Decaffeinated coffee.
Whipping Cream, Cinnamon Sticks, Chocolate Powder
and Chocolate Jimmies.  Many flavored coffees are also available.